Farm "Jauberts" Bienvenue à la ferme

Description

Eric COUDERC awaits you to make you discover his duck farm, and his processing plant.
Family farm located on the slopes of the Lomagne: fattening duck farm, on-site processing workshop, EEC standards. Farm productions: duck fattening. Preserves: foie gras, confits, gizzards, magret, pâtés, rillettes, ready meals. Buy directly from the producer all the products of his farm (vegetables, fruits, meat, poultry, foie gras, game, wines, etc.) and enjoy the true flavours of the terroir. Products offered from the farm: preserved duck fats: foie gras, confits, gizzards, magret, pâtés, rillettes, ready meals. Free tasting. Mail order. Sale on the markets.
Opening: From 01/01 to 31/12.
A Castelsarrasin, direction Saint-Aignan, Angeville then follow the signs. www.bienvenue-a-la-ferme.com/tarn-et-garonne

Spoken languages : French

Opening

From 01/01/2022 to 01/01/2023, daily.

Prices & payment

Free of charge.

  • Cheque
  • Cash

Equipement & services

  • Car park
  • Pets welcome
  • Guided tours
  • Product tasting

Location

Farm "Jauberts"
2160 JAUBERTS, 82210 ANGEVILLE 82210 Angeville

Route & access

05 63 95 40 32

06 86 06 34 21

E-mail

Website