Saint Louis

Description

Traditional and Norman cuisine restaurant.
Fresh seasonal products, foie gras, cassoulet, duck confit. Regional cuisine Opening :
Monday: Closed
Tuesday 12:00–13:30
Wednesday 12:00–13:30, 19:30–20:30
Thursday 12:00–13:30, 19:30–20:30
Friday 12:00–14:00, 19:30–20:30
Saturday 12:00–13:30, 19:30–20:30
Sunday 12:00–13:30
Services :Today's special and children's menu

Spoken languages : English, French

Opening

All year round, daily.

Prices & payment

  • Bank/credit card
  • Check
  • Chèques Vacances
  • Cash
  • Titres restaurant (vouchers)

Equipement & services

  • Air conditioned restaurant
  • Terrace
  • Air conditioning
  • Pets welcome

Location

Saint Louis
1 Place Omer Sarraut 82100 Castelsarrasin

Route & access

05 63 32 53 50

E-mail

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