Saint Louis

Description

Restaurant traditionnel et normand.
Traditional and Norman restaurant. Fresh seasonal products, foie gras, cassoulet, duck confit. Regional cuisine Opening : Monday: Closed Tuesday: Midday and evening Wednesday: midday and evening Thursday: Midday and evening Friday: midday and evening Saturday: Midday and evening Sunday: Lunch only Services :Today's special Children's menu

Spoken languages : English, French

Opening

All year round, daily.

Equipement & services

  • Terrace
  • Air conditioning
  • Air conditioned restaurant
  • Pets welcome

Location

Saint Louis
1 Place Omer Sarraut 82100 Castelsarrasin

Route & access

05 63 32 63 50

E-mail