La Table de nos Fils - Le Pont Napoléon

Description

Une table authentique, ainsi qu'une cuisine qui vous rappellera de bons souvenirs.
Specialty: Bowls Taken by Anne Marie and Franck in February 2017, The Hotel Restaurant Spa, The Napoleon Bridge has known over the last 3 years, reconnect with its local clientele and develop even more, in collaboration with tourism authorities, its fame and in fact that of Moissac, internationally. A cosmopolitan clientele requires permanent adjustments in terms of service, but also benefits. Create a place open 7/7 from 10:00 to 19:00 or anyone can meet throughout the year high and low season, around a good glass of wine, a coffee, discover a craft beer whose Occitanie has the secret and experiment new culinary trends but not only, and this in all simplicity. A quality restaurant, friendly and affordable every lunchtime in this new place that is "The B". Why this name? The letter B for Bonaparte, Bistro, Eat well, Bon manger, Bon Aparté, ...... .. Did you say Buddah bowl?Buddha Bowl is a vegetarian meal, served in a single bowl or on a high-edged plate, which consists of small portions of several foods and served hot or cold. The portions are not mixed on the plate or in the bowl, but arranged in a "clever" manner. The concept appeared in 2013 and has become popular since the beginning of 2017. Buddha bowls were compared to Nourish bowls (non-vegetarian version) and Poké bowls (a dish of Hawaiian raw fish). There are several reasons why the name refers to Buddha. This can come from the presentation of a balanced meal, where balance is a key concept of Buddhism, taken from the story of the Buddha carrying his bowl of food to fill it with the dish the villagers would offer him, bowl looking like belly Budai, a 10th century Chinese monk often confused with Buddha. Under the impetus of Anne Marie and Franck, traders and craftsmen lent themselves to the game and made themselves available to the goal of Toni Mywave, a local photographer with multiple competences, and to testify of the good spirit, the dynamism moissagais, and knowfaire. AND there is! They will accompany customers every day with their "Uncle flinger" look next to a sumptuous triptych of the cloister to complete the whole thing. Opening : Monday: From 12h to 14h30 (last order 14h15). then open until 7 pm - bar only Tuesday: From 12h to 14h30 (last order 14h15). then open until 7 pm - bar only Wednesday: from 12h to 14h30 (last order 14h15). then open until 7 pm - bar only Thursday: From 12h to 14h30 (last order 14h15). then open until 7 pm - bar only Friday: from 12h to 14h30 (last order 14h15). then open until 7 pm - bar only Saturday: from 12h to 14h30 (last order 14h15). then open until 7 pm - bar only Sunday: Closed

Type de cuisine : Gastronomic cuisine

Spoken languages : French, English, German, Italian, Dutch

Opening

All year round, daily.

Equipement & services

  • Air conditioning
  • Air conditioned restaurant

Location

La Table de nos Fils - Le Pont Napoléon
2 Allée Montebello
  82200 Moissac

Route & access

05 63 04 01 55

E-mail

Website

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